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Cattle pg 4
References
1.^ Livestock & the environment: Finding a balance, Chapter 2: Livestock grazing systems & the environment. Available online at: http://www.fao.org/docrep/X5303E/x5303e00.htm#Contents. Retrieved on 2009/12/4
2.^ Livestock & the environment: Finding a balance, Chapter 3: Mixed farming systems & the environment. Available online at: http://www.fao.org/docrep/X5303E/x5303e09.htm#chapter%203:%20mixed%20farming%20systems%20&%20the%20environment. Retrieved on 2009/12/4
3.^ Silbergeld,E.K.,Graham,J.,and Price, L.B. (2008)Industrial Food Animal Production, Antimicrobial Resistance, and Human Health. Retrieved on Nov. 30, 2009, Available online at: http://arjournals.annualreviews.org/doi/pdf/10.1146/annurev.publhealth.29.020907.090904?cookieSet=1
4.^ "Virtual Beef Newsletter - Corn or Barley for feeding Steers". Omafra.gov.on.ca. 2004-08-20. http://www.omafra.gov.on.ca/english/livestock/beef/news/vbn0804a3.htm. Retrieved 2009-11-08.
5.^ Canadian Beef. (2009). The Canadian Beef Industry. Retrieved on Nov. 30,2009, Available online at:http://www.canadianbeef.info/ca/en/rt/resources/default.aspx
6.^ Mellon, M et al. (2001) Hogging It!: Estimates of Antimicrobial Abuse in Livestock, 1st ed. Cambridge, MA: Union of Concerned Scientists.
7.^ Our Decrepit Food Factories. New York Times Pollan December 16, 2007
8.^ a b Pollan, Michael. (2002). Power steer. Retrieved from http://www.nytimes.com/2002/03/31/magazine/power-steer.html?pagewanted=7
9.^ a b c d e Canadian Animal Health Institute (2003), Hormones: A Safe, Effective Production Tool for the Canadian Beef Industry. Retrieved on 2009 Oct. 30 Available online at: http://www.cahi-icsa.ca/pdf/Beef-Hormones-Factsheet.pdf
10.^ a b c d e f g h Canadian Cattlemen’s Association and Beef Information Centre (2003), Understanding Use of Antibiotic and Hormonal Substances in Beef Cattle. Nutrition Perspective. Retrieved on 2009 Oct. 29 Available online at: http://www.afac.ab.ca/current/bichormones.pdf
11.^ Sustainabletable (2009). rBGH & rBST. Retrieved on 2009 Oct. 30 Available online at: http://www.sustainabletable.org/spread/handouts/rBGH.pdf
12.^ Agricultural Marketing Service, USDA (2006-05-12). "United States Standard for Livestock and Meat Marketing Claim, Grass (Forage) Fed Claim". The Federal Register. http://edocket.access.gpo.gov/2006/E6-7276.htm. Retrieved 2006-08-02.
13.^ Clancy, Kate (presumably 2006-08-02). "What's At Stake?". Union of Concerned Scientists. http://ucsaction.org/campaign/8_2_06_grassfed_standard/explanation. Retrieved 2006-08-02.
14.^ "News room - Agricultural Marketing Service". Ams.usda.gov. 2008-10-31. http://www.ams.usda.gov/news/178-07.htm. Retrieved 2009-11-08.
15.^ World Beef & Cattle Trade:Evolving & Expanding. Available online at: http://www.ers.usda.gov/publications/agoutlook/dec1997/ao247b.pdf. Retrieved on 2009/11/04
16.^ http://www.ucsusa.org/assets/documents/food_and_environment/greener-pastures.pdf, p. 58
17.^ Effect of processing flax in beef feedlot diets on performance, carcass characteristics, and trained sensory panel ratings. Journal of Animal Science 2006 vol:84 pg:1544-1551 [1]
18.^ Modulation of immune response in feeder cattle with flaxseed. pp 53-62
19.^ a b c Pollan, Michael. 2002. This Steer's Life. The New York Times Magazine March 31: 44-.
20.^ The medicine and epidemiology of bovine respiratory disease in feedlots. Australian veterinary journal Cusack 2003 vol:81 iss:8 pg:480-487 [2]
21.^ Pollan, Michael. 2002. This Steer's Life. The New York Times Magazine March 31: 44-.
22.^ Russel, James B. Rumen Microbiology and Its Role in Ruminant Nutrition. (Ithaca, NY: self published, 2002.)
23.^ Pollan, Michael. The Omnivore's Dilemma. (New York: Penguin Press, 2006.) 82.
24.^ Russel, J.B., F. Diez-Gonzalez, and G. N. Jarvis, "Potential Effect of Cattle Diets on Transmission of Pathogenic Escherichia coli to Humans" Microbes Infect 2, No.1 (2000) :45-53
25.^ Tony Scott Klopfenstein, T., et al. 2000 Nebraska Beef Report,:39-41 PFD at eatwild.com
26.^ "2004.01.26: Expanded "Mad Cow" Safeguards Announced To Strengthen Existing Firewalls Against BSE Transmission". Hhs.gov. 2004-01-26. http://www.hhs.gov/news/press/2004pres/20040126.html. Retrieved 2009-11-08.
27.^ "Mad Cow USA | Center for Media and Democracy". Prwatch.org. http://www.prwatch.org/books/madcow.html. Retrieved 2009-11-08.
28.^ Organic Consumers Association
29.^ "FDA Not Doing Enough to Prevent Mad Cow Disease?". Organicconsumers.org. 2001-02-26. http://www.organicconsumers.org/madcow/cnn22602.cfm. Retrieved 2009-11-08.
30.^ [3][dead link]
31.^ Bailey,G. D.,B. A. Vanselow,et al.(2003). "A study of the Food Borne Pathogens: Campylobacter, Listeria and Yersinia, in faeces from slaughter-age cattle and sheep in Australia." Commun Dis Intell 27(2):249-57
32.^ Jon Luoma, "Discouraging Words", Audubon 88 (September 1986): 92
33.^ Kauffman,, J. Boone, Ph.D.. "Lifeblood of the West". http://www.publiclandsranching.org/htmlres/wr_lifeblood_west.htm. Retrieved 2007-08-08.
34.^ George Wuerthner, "The Price is Wrong", Sierra, September/October 1990
35.^ Wendy Umberger, Dawn Thilmany and Amanda Ziehl, Department of Agricultural & Resource Economics, Colorado State University. 2003. "Consumer Tastes & Preferences: What Research Indicates". http://dare.agsci.colostate.edu/aft/curriculum/3.1_cons_prefs.ppt
Retrieved from "http://en.wikipedia.org/wiki/Cattle_feeding"
Categories: Beef | Sustainable agriculture | Fodder |
This page was last modified on 5 July 2010 at 16:50.
Text is available under the Creative Commons Attribution-ShareAlike License; additional terms may apply. See Terms of Use for details. Wikipedia® is a registered trademark of the Wikimedia Foundation, Inc., a non-profit organization.
1.^ Livestock & the environment: Finding a balance, Chapter 2: Livestock grazing systems & the environment. Available online at: http://www.fao.org/docrep/X5303E/x5303e00.htm#Contents. Retrieved on 2009/12/4
2.^ Livestock & the environment: Finding a balance, Chapter 3: Mixed farming systems & the environment. Available online at: http://www.fao.org/docrep/X5303E/x5303e09.htm#chapter%203:%20mixed%20farming%20systems%20&%20the%20environment. Retrieved on 2009/12/4
3.^ Silbergeld,E.K.,Graham,J.,and Price, L.B. (2008)Industrial Food Animal Production, Antimicrobial Resistance, and Human Health. Retrieved on Nov. 30, 2009, Available online at: http://arjournals.annualreviews.org/doi/pdf/10.1146/annurev.publhealth.29.020907.090904?cookieSet=1
4.^ "Virtual Beef Newsletter - Corn or Barley for feeding Steers". Omafra.gov.on.ca. 2004-08-20. http://www.omafra.gov.on.ca/english/livestock/beef/news/vbn0804a3.htm. Retrieved 2009-11-08.
5.^ Canadian Beef. (2009). The Canadian Beef Industry. Retrieved on Nov. 30,2009, Available online at:http://www.canadianbeef.info/ca/en/rt/resources/default.aspx
6.^ Mellon, M et al. (2001) Hogging It!: Estimates of Antimicrobial Abuse in Livestock, 1st ed. Cambridge, MA: Union of Concerned Scientists.
7.^ Our Decrepit Food Factories. New York Times Pollan December 16, 2007
8.^ a b Pollan, Michael. (2002). Power steer. Retrieved from http://www.nytimes.com/2002/03/31/magazine/power-steer.html?pagewanted=7
9.^ a b c d e Canadian Animal Health Institute (2003), Hormones: A Safe, Effective Production Tool for the Canadian Beef Industry. Retrieved on 2009 Oct. 30 Available online at: http://www.cahi-icsa.ca/pdf/Beef-Hormones-Factsheet.pdf
10.^ a b c d e f g h Canadian Cattlemen’s Association and Beef Information Centre (2003), Understanding Use of Antibiotic and Hormonal Substances in Beef Cattle. Nutrition Perspective. Retrieved on 2009 Oct. 29 Available online at: http://www.afac.ab.ca/current/bichormones.pdf
11.^ Sustainabletable (2009). rBGH & rBST. Retrieved on 2009 Oct. 30 Available online at: http://www.sustainabletable.org/spread/handouts/rBGH.pdf
12.^ Agricultural Marketing Service, USDA (2006-05-12). "United States Standard for Livestock and Meat Marketing Claim, Grass (Forage) Fed Claim". The Federal Register. http://edocket.access.gpo.gov/2006/E6-7276.htm. Retrieved 2006-08-02.
13.^ Clancy, Kate (presumably 2006-08-02). "What's At Stake?". Union of Concerned Scientists. http://ucsaction.org/campaign/8_2_06_grassfed_standard/explanation. Retrieved 2006-08-02.
14.^ "News room - Agricultural Marketing Service". Ams.usda.gov. 2008-10-31. http://www.ams.usda.gov/news/178-07.htm. Retrieved 2009-11-08.
15.^ World Beef & Cattle Trade:Evolving & Expanding. Available online at: http://www.ers.usda.gov/publications/agoutlook/dec1997/ao247b.pdf. Retrieved on 2009/11/04
16.^ http://www.ucsusa.org/assets/documents/food_and_environment/greener-pastures.pdf, p. 58
17.^ Effect of processing flax in beef feedlot diets on performance, carcass characteristics, and trained sensory panel ratings. Journal of Animal Science 2006 vol:84 pg:1544-1551 [1]
18.^ Modulation of immune response in feeder cattle with flaxseed. pp 53-62
19.^ a b c Pollan, Michael. 2002. This Steer's Life. The New York Times Magazine March 31: 44-.
20.^ The medicine and epidemiology of bovine respiratory disease in feedlots. Australian veterinary journal Cusack 2003 vol:81 iss:8 pg:480-487 [2]
21.^ Pollan, Michael. 2002. This Steer's Life. The New York Times Magazine March 31: 44-.
22.^ Russel, James B. Rumen Microbiology and Its Role in Ruminant Nutrition. (Ithaca, NY: self published, 2002.)
23.^ Pollan, Michael. The Omnivore's Dilemma. (New York: Penguin Press, 2006.) 82.
24.^ Russel, J.B., F. Diez-Gonzalez, and G. N. Jarvis, "Potential Effect of Cattle Diets on Transmission of Pathogenic Escherichia coli to Humans" Microbes Infect 2, No.1 (2000) :45-53
25.^ Tony Scott Klopfenstein, T., et al. 2000 Nebraska Beef Report,:39-41 PFD at eatwild.com
26.^ "2004.01.26: Expanded "Mad Cow" Safeguards Announced To Strengthen Existing Firewalls Against BSE Transmission". Hhs.gov. 2004-01-26. http://www.hhs.gov/news/press/2004pres/20040126.html. Retrieved 2009-11-08.
27.^ "Mad Cow USA | Center for Media and Democracy". Prwatch.org. http://www.prwatch.org/books/madcow.html. Retrieved 2009-11-08.
28.^ Organic Consumers Association
29.^ "FDA Not Doing Enough to Prevent Mad Cow Disease?". Organicconsumers.org. 2001-02-26. http://www.organicconsumers.org/madcow/cnn22602.cfm. Retrieved 2009-11-08.
30.^ [3][dead link]
31.^ Bailey,G. D.,B. A. Vanselow,et al.(2003). "A study of the Food Borne Pathogens: Campylobacter, Listeria and Yersinia, in faeces from slaughter-age cattle and sheep in Australia." Commun Dis Intell 27(2):249-57
32.^ Jon Luoma, "Discouraging Words", Audubon 88 (September 1986): 92
33.^ Kauffman,, J. Boone, Ph.D.. "Lifeblood of the West". http://www.publiclandsranching.org/htmlres/wr_lifeblood_west.htm. Retrieved 2007-08-08.
34.^ George Wuerthner, "The Price is Wrong", Sierra, September/October 1990
35.^ Wendy Umberger, Dawn Thilmany and Amanda Ziehl, Department of Agricultural & Resource Economics, Colorado State University. 2003. "Consumer Tastes & Preferences: What Research Indicates". http://dare.agsci.colostate.edu/aft/curriculum/3.1_cons_prefs.ppt
Retrieved from "http://en.wikipedia.org/wiki/Cattle_feeding"
Categories: Beef | Sustainable agriculture | Fodder |
This page was last modified on 5 July 2010 at 16:50.
Text is available under the Creative Commons Attribution-ShareAlike License; additional terms may apply. See Terms of Use for details. Wikipedia® is a registered trademark of the Wikimedia Foundation, Inc., a non-profit organization.